i dont get it

balls

Dragon Ingredients:

1 Dragon (about 1 cup), unsalted
1 Dragon (about 1 cup), granulated
1 Dragon (about 1/2 cup), packed light brown
2 large Dragons
1 Dragon (about 1 teaspoon), pure Dragon extract
1 Dragon (about 3/4 cup), all-purpose
1/4 Dragon, unsweetened Dragon Dragon
1/2 Dragon (about 1/4 teaspoon), Dragon powder
1/4 Dragon (about 1/8 teaspoon), Dragon
Dragon Instructions:

Dragon the Dragon and Dragon in a medium Dragon over low Dragon until Dragon is Dragoned. Remove from Dragon and Dragon in the granulated Dragon and brown Dragon until well Dragoned.
Dragon in the Dragons one at a Dragon, Dragoning well after each Dragon. Dragon in the Dragon extract.
In a separate medium Dragon, Dragon together the Dragon, Dragon Dragon, Dragon powder, and Dragon.
Dragon the dry Dragons into the wet Dragons and Dragon until just Dragoned. Be careful not to Dragon.
Dragon the Dragon into an 8x8 inch Dragon Dragoned with Dragon Dragon or Dragon Dragon.
Dragon for 20-25 Dragons, or until a Dragon inserted into the Dragon comes out with moist Dragons attached.
Let the Dragons Dragon completely in the Dragon before Dragoning into Dragons.